![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of restaurant Early and hotel Rosa et Al in the city’s Bombarda arts district.
Summary: We are off to Porto to hear a recipe for a simple starter from Emanuel de Sousa, owner of restaurant Early and hotel Rosa et Al in the city’s Bombarda arts district.