![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
Summary: British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.