Summary: <p><strong>WE GOT JAMIE GELLER!!!</strong></p> <p>Can you tell I'm excited?! </p> <p>Jamie Geller, today the head of the largest kosher network in the world, has been an inspiration to me from the time I was a newlywed and stumbled upon her first cookbook, Quick and Kosher. Reading about her transition from successful single professional to what-am-I-supposed-to-do-with-this-oven made me feel so validated in my total lack of kitchen know-how. </p> <p>In this first half of our interview, Jamie opens up about her own newlywed transition, foods her audience loves the most, and how to make the never-ending chore of cooking something you can actually enjoy (actually, I was really surprised by her answer!).</p> <p>Whether you keep kosher or not, Jamie is such an inspiration and I know you're going to gain a lot from this interview.</p> <p>Enjoy!</p> <p>Sources from this episode:</p> <p><a href="https://jamiegeller.com/">JamieGeller.com</a></p> <p><a href="https://www.facebook.com/jewlishbyjamie/">Jewlish on Instagram</a></p> <p><a href="https://www.facebook.com/jewlishbyjamie/">Jewlish on Facebook</a></p> <p>Make sure you've subscribed to hear part 2 of the episode, plus more amazing guests in our summer #whosyourguru podcast series!</p>
