Fifty West And How They Take It On The Chin And Keep Rolling

Summary: <br> While part of this week’s episode might not be what I thought it was going to be – It’s a really great one. I got Bobby Slattery from Fifty West on the line to chat about how they are dealing with all of this, while also opening up their burger restaurant, and putting the finishing touches on their big expansion at the same time (read more about that here). The brewery is just another example in the long line of Cincinnati breweries that are managing to show us their ability to bring a bit of joy to their customers in the middle of the chaos that breaks out around us.<br> <br> <br> <br> This week was pretty jam packed full of chaos – but as the world around us attempts to find their place in this new normal… so am I in my life. I’ll get there, we’ll get there – hang in there Cincy.<br> <br> <br> <br> Guests This Episode<br> <br> <br> <br> * Bobby Slattery – Fifty West Brewing Company<br> <br> <br> <br> From The Beer Fridge<br> <br> <br> <br> * Fifty West – Brett Is My CoPilot<br>