Live At Bad Tom Smith

Summary: <br> Mike and The Gnome invade Bad Tom Smith Brewing Co. in Cincinnati’s East End to get their fair share of “Bad Ass in a Glass”! We’re joined in the Bad Tom taproom by Head Brewer Eric Napier and Taproom Manager Kevin Lay, and on the all-new Cincy Brewcast “Hop-Line” by new owner John Vojtush. John talks about the changes to the overall experience at the sometimes star-crossed Brewery from a refocus on brewing quality to a refinement of their taproom experience. Eric gives us a rundown of the beers and his experience with both the past of Bad Tom Smith, and what’s coming up in the future. And, both John and Eric set forth their reasons why, if you haven’t been to Bad Tom you should go and why, if you’ve been in the past and were disappointed, you should give them another shot.<br> <br> <br> <br> Guests This Episode<br> <br> <br> <br> * John Vojtush – Bad Tom Smith* Eric Napier – Bad Tom Smith* Kevin Lay – Bad Tom Smith<br> <br> <br> <br> From The Beer Fridge<br> <br> <br> <br> * Bad Tom Smith – Breathitt County Blonde* Bad Tom Smith – Bad Tom American Brown* Bad Tom Smith – Fink Red Rye* Bad Tom Smith – All American IPA* Bad Tom Smith – Black Kettle Oatmeal Stout<br>