Time Traveling back to Urban Artifact’s first barrel aged sour bottle release

Summary: <br> I’ve been sitting on this show for way too long, and it’s time to get it out there for you to enjoy. Originally broadcast as a live Facebook stream in collaboration with the Greater Cincinnati Craft Beer Society, it’s now a look back to the first barrel aged sour release from Urban Artifact.<br> <br> <br> <br> We pop open a few beers and talk about what makes barrel aging beers difficult and so fantastic at the same time. We also get into a little bit of what makes this process different from “kettle souring” or “quick souring”. It gets a little geeky at times, but sometimes the best parts about what Urban is doing are the geeky flashes of genius hidden behind a curtain of deliciousness.<br> <br> <br> <br> Enjoy! And don’t forget to share the show with all your friends. We’ve got some great new episodes coming up!<br> <br> <br> <br> Guests This Week<br> <br> <br> <br> * Bret Kollmann Baker – Urban Artifact* Scotty Hunter – Urban Artifact* Jesse Folk – Representing the Greater Cincinnati Craft Beer Society<br> <br> <br> <br> From The Beer Fridge<br> <br> <br> <br> * Palmistry – Double Fruited Berliner Pale Ale* Wine Barrel Aged Palmistry* Escapement – Raspberry* Escapement – Nectarine* Escapement – Cherry* Perpetuum – Year Two<br> <br> <br> <br> Show Links<br> <br> <br> <br> * <a href="http://www.artifactbeer.com/" target="_blank" rel="noreferrer noopener">Urban Artifact</a>* <a rel="noreferrer noopener" href="https://www.facebook.com/groups/1529388347280546/" target="_blank">Greater Cincinnati Craft Beer Society</a><br> <br> <br> <br> <br>