A Couple Of Andy’s And Sustainability Buddy.

Summary: <br> It’s complicated to try to explain the time shifting that is happening in this week’s episode, but to keep it simple, it was recorded alongside next week’s episode at Alexandria Brewing Company. Leading up to their big first anniversary party and bottle release in a couple weeks, it was time to sit down and have another long chat with owner/brewer Andy Reynolds.<br> <br> <br> <br> I was joined again this week’s by Andy Foltz to help with the guest co-hosting duties and we talked about a little bit of everything. The conversation ranged from Cheese Whiz, to Alexandria’s new beer called Sustainable Buddy (<a href="https://www.thegnarlygnome.com/2019/03/sustainable-suds-brewing-goes-green/">it’s part of the Sustainable Suds program</a>).<br> <br> <br> <br> This episode might not have been 100% planned… but it’s a fun one!<br> <br> <br> <br> Guests This Week<br> <br> <br> <br> * Andy Foltz – Guest Co-Host* Andy Reynolds – Alexandria Brewing Company<br> <br> <br> <br> From The Beer Fridge<br> <br> <br> <br> * Alexandria Brewing Company – Berliner Weisse<br> <br> <br> <br> Show Links<br> <br> <br> <br> * <a href="http://www.alexandriabrewingcompany.com/abc-home/" target="_blank" rel="noreferrer noopener">Alexandria Brewing Company – Website</a>* <a rel="noreferrer noopener" href="https://www.amazon.com/Cheez-Whiz-Cheddar-Canister-Cheez-Whiz/dp/B01B02GEBU" target="_blank">Cheese Whiz… In A Can?</a><br>