Food Sanity | The Science On Meat, Mercury, Toxins, Lectins, Gluten, and More with Dr. David Friedman

Summary: In this episode, you will get the answers to all this and more, as I speak with Dr. David Friedman, a Doctor of Naturopathy, Clinical Nutritionist and Chiropractic Neurologist. He’s the author of an award-winning, national best-selling book: Food Sanity: How to Eat in a World Full of Fads and Fiction. Dr. Friedman will share his vast knowledge on health and nutrition to help clear the muddy waters of health advice.