![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We discuss why caviar from the US should be taken seriously, hear stories about running a restaurant in Kabul and learn why Hong Kong’s food trucks may set an example for the rest of the world.
Summary: We discuss why caviar from the US should be taken seriously, hear stories about running a restaurant in Kabul and learn why Hong Kong’s food trucks may set an example for the rest of the world.