![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: The tricky business of harvesting gooseneck barnacles in the Pacific and why Brazilian wine businesses are worth keeping an eye on. Plus: award-winning food writer and broadcaster Ravinder Bhogal’s first London restaurant.
Summary: The tricky business of harvesting gooseneck barnacles in the Pacific and why Brazilian wine businesses are worth keeping an eye on. Plus: award-winning food writer and broadcaster Ravinder Bhogal’s first London restaurant.