![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.
Summary: Rum tips from spirits writer Dave Broom, Australia’s kitchen goddess Donna Hay on achieving balance in life and food, a Kazakhstan business producing unusually large apples and the week’s top news stories from Europe.