Summary: We discuss the organisational skills that we could all learn from the world’s top chefs and discover how food is being used to revive Kolkata’s Chinatown. Plus: we share our top picks from Verona’s Vinitaly fair.
Summary: We discuss the organisational skills that we could all learn from the world’s top chefs and discover how food is being used to revive Kolkata’s Chinatown. Plus: we share our top picks from Verona’s Vinitaly fair.