![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.
Summary: Swiss-Australian chef Fabian Spiquel’s favourite producers in Zürich, a new healthy vending-machine concept from Brisbane and restaurateur-broadcaster Judy Joo’s top tips for cooking Korean.