![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We visit a new wine store in London that is dedicated to New Zealand’s wines, hear tips from gin expert Aaron Knoll and discover a new condiment brand hoping to change public perception of ketchup, mustard and mayo.
Summary: We visit a new wine store in London that is dedicated to New Zealand’s wines, hear tips from gin expert Aaron Knoll and discover a new condiment brand hoping to change public perception of ketchup, mustard and mayo.