![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We look at a new venture to protect the brand of Kenyan coffee, hear how Polish vodkas are combating a surge in popularity of wine and beer and learn what has made a Boston street-food truck so special that it gets praised by top chefs from around the world.