![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: A new fine-dining restaurant in Bolivia that may be the future of the country’s cuisine, in Helsinki we hear how the city is catching up with the culinary competition in other Nordic capitals and we discuss Lebanese and Syrian cuisine with chef and author Anissa Helou.