Summary: In this episode, Romy chats with David Ingalls, registered dietician and co-founder of Zing Bars (Romy’s favorite bar!) Zing Bars CEO David Ingalls, MS, RD. Zing Bars CEO David Ingalls, MS, RD David tells the story of how Zing bars came into being, in terms of developing the nutrition bars, being aware of food allergies when creating their products (making sure they don’t include gluten, corn syrup, and other products). He also talks about one of the theories behind why food allergies are becoming more and more widespread now, and the hybridized proteins that are now present in the food supply where they hadn’t previously existed, and why creating a nutrition bar with none of those potential allergans is easier for more people to digest without worry. David also answers a few questions from the live chat room, including whether Zing Bars are diabetics-friendly, and options for buying Zing Bars online if you can’t find them locally. Ingredients for Life listeners can get a special online Zing Bars deal — listen for instructions! Listener Feedback: If you have any questions or comments, please let us know! Send Romy an email with a message you’ve recorded yourself: romynelsons [at] gmail dot com
