![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food, and hear from Professor Michael Pollan on why we all should cook more.
Summary: We visit the World Barista Championship in Melbourne, find out about Iceland’s taste for raw food, and hear from Professor Michael Pollan on why we all should cook more.