Summary: <p>This recipe is full of flavor even though it’s so easy! You can change it up a bit adding different vegetables or a layer of vegan cream cheese to start!</p> <p><br><br><br></p><div align="right"> <br><a href="http://vcsmp3.podsumer.com/veganCookingSchool-Onion_Leek.mp3">Download the MP3</a><br><br> Play the Show <br> </div><p></p> <p>1 Puff pastry sheet, thawed<br> 1 Bunch of Leeks, thoroughly washed off of all grit<br> 1 Red onion<br> 1 Vidalia onion<br> 2 Cloves garlic<br> Extra virgin olive oil<br> Salt and Pepper to taste</p> <p><br> Preheat oven to 400 degrees F. Coat a baking sheet with non stick spray and lay out pastry sheet and set aside. Preheat a sauté pan to medium heat and add a tough of olive oil. Roughly chop cleaned leeks and add to sauté pan, mixing to coat with oil. Slice Red and Vidalia onions and add to leeks. Let this sauté for a few minutes, cooking down. Adjust heat as needed, making sure not to burn leek mixture. Mince 2 cloves of garlic and add to leek mixture, stirring to combine. When leek mixture has cooked down, remove from heat and add to puff pastry sheet, starting in from about ¼ inch. Put in oven and cook for 12-15 minutes or until edges are golden brown. Remove from oven and let sit about 5 minutes to cool. Cut into pieces and serve with a knife and fork or pick up from the edges like a pizza and eat! </p> <p><br><a href="http://www.podsumer.com/vegancookingschool/images/124_2451.jpg"><img src="http://www.podsumer.com/vegancookingschool/images/IMG_2465-tm.jpg" height="100" width="133" border="1" hspace="4" vspace="4" alt="haystacks" title="haystacks"></a></p>
