Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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- Artist: Chef Plum
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Podcasts:
Expert in aphodisiac food and author of the book Fork me Spoon me, talks to the boys about valentines day food! and how to use that to your advantage.
Tonight we are joined Chef Adam Young from Sift, Chef has judged every Food Network baking show on the channel. Plus has an award winning bakery, Sift. As well as a rooftop bar at sift and a new doughnut shoo called young buns
Tonight we are joined by one of our favorites Chef Michele Ragussis, to preview the Sun Wine and Food festival at Mohegan Sun casino! Plus we help Chef Dan come up with some interview questions for his new assignment.
Its festival season and one of the best is back! Its Sun Wine and Food! and the head boss lady.
Tomnight we check in on the front lines with ER PA Faraz Sabir, plus we check out his new single and find out why all these new viruses sound like super villains
Happy new year! We talk Forbes food trend list. plus a return from a long lost good brother. And we recap some favorite episodes from 2021
Tonight we celebrate the holidays with Chef David Standridge from the Shiprights Daughter in Mystic CT.
Tonight we sit down and chat taking an idea to a ground breaking quick serve restaurant in just a few years with Michelle Walrath of Organic Krush
We chat some easy holiday drinks with the man myth and legend Gary Fiveboys.
The goodbrothers hang with Chef Shawn Burnette and talk talk catering plus Chef Plum recaps Quail Humtimng and Georgia
We talk industry and more Matt from Re-Think.
Its all about the pizza tonight with Colin Caplan
Celebrated chef in one of the most high end places in the world to now Private chef the life and times of Chef Jeremy Blutstein
How can food help people our guest tonight Tony Olive can tell us all about it! Plus some great winter BBQ tips
Haunted restaurants, ghostly foods, goodbrother David Weathery is back for some creepy stories
