The Vevolution Podcast
Summary: Since starting in late 2016, Vevolution has been creating inspiring events for the plant-powered generation. Each episode of this podcast will share with you stories and ideas told by plant-based thought leaders from the Vevolution stage.
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Podcasts:
The Happy Pear, The Happy Pear's Top Tips For Health And Happiness
Loui Blake, Business In The Social Era
King Cook In Conversation With Claira Hermet
BOSH’s Top 10 Hacks to Build Your Business, Blog or Bestseller
Kristen Leo, I Am What I Wear
Immy Lucas is the co-founder of the low impact movement and one of the UK’s new leading voices on sustainable living. In this talk she shares her journey and ideas for low impact living. This talk was recorded at Vevolution Festival 2018
This bonus episode of the Vevolution podcast was recorded at the Fashion, Beauty + Food with by CHLOE. First up is an interview with Venetia Falconer, a lifestyle influencer and host of the the Talking Tastebuds Podcast Next up we speak to Hannah and Sophie Pycroft founders Spectrum Collections a cruelty free vegan and makeup accessories brand. We conclude with a panel discussion with Hannah Pycroft, Jemma Finch of Stories Behind Things, Venetia Falconer and blogger Alessandra Petrucci.
Meg & Komie Vora are fashion designers by leading vegan fashion brand Delikate Rayne. In this talk they discuss how they discovered that taking the safe career path isn’t always the right path. This talk was recorded at Vevolution Festival 2018 --- Since starting in late 2016, Vevolution has been creating inspiring events for the plant-powered generation. Each episode of this podcast will share with you stories and ideas told by plant-based thought leaders from the Vevolution stage.
This episode features interviews with Paul Brown, Founder of BOL about his experiences of running a leading plant-based food brand and Bethany Eaton of Nush Foods about her experience of going from police officer to creating a multi million pound dairy free yoghurt company. We conclude with a panel discuss featuring the above guests, plus Jenny Costa Rubbies In The Rubble and Jade Rathmore, Phung Kay. This bonus episode was recorded at the Business In Food Topic Talks with by CHLOE.
Rich Reed co-founded the iconic innocent drinks before launching investment firm JamJar Investments. In this talk he is joined by Paul Brown founder of BOL. In this talk they discuss how to start and scale purpose led brands. This talk was recorded at Vevolution Festival 2018
This bonus episode of the Vevolution podcast was recorded at the Food Innovation Topic Talks with by CHLOE. This event was held at by CHLOE Tower Bridge on the 9th January 2018. This episode features an interview with Brett Cobley (EpiVegan), a panel discussion with Brett Cobley (EpiVegan), Ellie Brown, Founder of Kinda Co and Ben Pook and Roxy Pope, Founders of SO VEGAN, and also an in-conversation between Vevolution co-founder Judy Nadel and Ellie Brown founder of Kinda Co.
In this special in-conversation presenter Venetia Falconer interviews Naturally Stefanie about her inspiring health and wellbeing journey and the fitness and wellness community she has built. This talk was recorded at Vevolution Festival 2018 --- Since starting in late 2016, Vevolution has been creating inspiring events for the plant-powered generation. Each episode of this podcast will share with you stories and ideas told by plant-based thought leaders from the Vevolution stage.
It’s January which means all across the world people are trying a vegan diet as part of the global Veganuary campaign. Today’s speaker is Rich Hardy the Campaign Manager of Veganuary, in this talk he talks about his personal vegan journey and wider impact of the Veganuary campaign dubbed the ‘Veganuary Effect’. This talk was recorded at Vevolution Festival 2018
Today we are bringing you a panel discussion from the Vevolution Plant-Based Business Bootcamp on ethics in business. The panel is hosted by Vevolution co-founder Damien Clarkson and features, Mike Hill of One Planet Pizza, Amber Fraser and Seb Sokol for Brave and Jenny Carlyle of Suma Foods.
Today we are bringing you a panel discussion from the Vevolution Plant-Based Business Bootcamp featuring entrepreneurs restaurant entrepreneur Loui Blake, Robbie Lockie, Director of Plant-Based News, Adam Biddle of ghost and interiors influencer Sarah Akwisombe.
