Dr. Joseph Mercola - Take Control of Your Health

In this interview, former Special Operations Navy SEAL Capt. John Doolittle and Steven Munatones — two KAATSU experts — discuss some of the many benefits of this revolutionary fitness method.

If you’re interested in healthy living, you won’t want to miss this interview with anti-aging scientist James Clement, author of “The Switch: Ignite Your Metabolism With Intermittent Fasting, Protein Cycling, and Keto,” While a lawyer by trade, he has since transitioned into a full-time research position, running his own anti-aging research laboratory.

Electromagnetic fields (EMFs) can cause severe oxidative stress and biological damage. Here to address what you can do to remediate that influence is Lloyd Burrell, who has been an advocate for EMF safety and consumer education for the last 15 years.

Alex Tarnava, whom you may not have heard of before, is the inventor of the open-container molecular hydrogen tablets — my favorite supplement — thus making it widely available in a convenient form. In fact, I now carry Tarnava’s molecular hydrogen tablets in my store.

In this interview, Albert Bates, director of the Global Village Institute for Appropriate Technology and author of "Burn: Using Fire to Cool the Earth," discusses how biochar can transform agriculture while simultaneously normalize our climate.

In this interview, Dr. Ed Le Cara, a chiropractor with a Ph.D. in sports medicine, shares his knowledge about blood flow restriction (BFR) training — a form of training that I believe is one of the greatest innovations in the last century. He’s also a certified athletic trainer and a strength and conditioning coach and one of the leading educators on BFR in the US.

In this interview, Dr. Jason Sonners discusses hyperbaric oxygen therapy (HBOT), which is a tremendously beneficial and widely underutilized therapy. Sonners, a chiropractor, also has a degree in applied kinesiology, and has worked with HBOT for over 12 years.

In this interview, Google whistleblower Zach Vorhies, who worked as a senior software engineer at Google and YouTube for over eight years, shares his inside knowledge of this global monopoly, revealing why Google is not a reliable source of information anymore.

Sally Norton, who has studied nutrition and has a graduate degree in Public Health, is one of the leading experts on oxalate poisoning — a topic you don’t hear much about. Chances are you may never have heard about oxalates, or have any idea why they might matter.

Dr. Allan Frankel, a board-certified internist at GreenBridge Medical in Santa Monica, California, has treated patients with medical cannabis for the past 13 years. The first time I interviewed him back in 2014, cannabis laws in the U.S. were quite different, so in this interview, he provides us with a much-needed update.

Dr. James Gordon is a Harvard-educated psychiatrist who uses self-care strategies and group support to help patients heal from psychological trauma. In this interview, he shares some of those strategies, which are also detailed in his book “The Transformation: Discovering Wholeness and Healing After Trauma.”

Dr. Matthew Cook is a former anesthesiologist who became a regenerative medicine specialist and founder of BioReset Medical in Campbell, California. In this interview, we discuss several novel therapies offered there, which can be next to impossible to find elsewhere.

In “Cancer and the New Biology of Water,” Dr. Thomas Cowan explains why cancer is not a problem of oncogenes but rather a problem involving the cytoplasm — the structured water — of the cell

Travis Christofferson — who has a premedical undergraduate degree and a master’s degree in materials engineering and science — has written two excellent books about health. The first one, “Tripping Over the Truth: The Metabolic Theory of Cancer,” helped me understand the profound influence of diet in cancer.

In this interview, Jed Fahey, Sc.D., a nutritional biochemist, assistant professor at Johns Hopkins Medical School, and director of the Cullman Chemoprotection Center, reveals why cruciferous vegetables are such nutritional gems.