Easy Vegan with JL Fields
Summary: Easy Vegan is produced and hosted by author and cooking coach JL Fields. Each week JL interviews local, national, and international activists, authors, chefs and plant-based leaders. Learn simple strategies – from the kitchen and beyond – that are good for your health, the environment, and the animals. Why “Easy Vegan”? Because it’s not that complicated. Theme song Talking Vegan Blues graciously donated by Daniel Redwood.
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- Artist: JL Fields
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Podcasts:
Defining vegan fashion, why it matters, future-fibers and citizen investors: a conversation with Joshua Katcher, founder of TheDiscerningBrute.com the Brave GentleMan label. Februar 8, 2016
This week on Easy Vegan, Michelle Carerra educates us on the connection between food justice and veganism and talks about her nonprofit program Chilis on Wheels (vegan meals for the hungry). Plus: The Vegan Roadie is gearing up for Season 2! February 22, 2016
"Mmm... bacon" and other responses to vegan activism. Jon Camp, National Grassroots Director for The Humane League, shares strategies for effective vegan grassroots activism. February 15, 2016
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan daughter, her new cookbook, and why it's important to wear our veganism on our sleeves (and hats, and t-shirts). February 29, 2016
This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan diet, and he encourages us to "eat the vehicle" our food came in (burritos!). March 7, 2016
From The Kinship Series suspense novels to a documentary A Voice for Lil Olive, Robin Lamont and Kirsten Akens talk about how art creates a voice for animals. March 14, 2016
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens. March 21, 2016
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the years. March 28, 2016
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, too. April 4, 2016
Host JL Fields went to Natural Products Expo West in Anaheim, CA and sat down with folks bringing new and innovative vegan products to the market. Interview inclue Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fysh (vegan fish sauce!), Boulder Organic Foods (prepared vegan soups!), TempehSure (DIY protein maker for the homecook!), and Enjoy Life Foods (allergy-free foods for all!). April 18, 2016
We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodcock helps us voice the "why." April 25, 2016
Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans. May 2, 2016
Leinana Two Moons, author of Baconish, on vegan bacon (plus raising vegan children). May 9, 2016
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant based and cultured alternatives to animal products. May 16, 2016
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant based and cultured alternatives to animal products. May 23, 2016
