Boiled Down show

Boiled Down

Summary: Join Oregon Restaurant & Lodging Association at the table for discussion of statewide industry issues and intelligence. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policy makers, and business experts about challenges, opportunities and successes in the world of Oregon hospitality.

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  • Artist: Oregon Restaurant & Lodging Association
  • Copyright: Copyright 2016 . All rights reserved.

Podcasts:

 2: The Gratuity Free Restaurant | File Type: audio/mpeg | Duration: 00:40:55

In face of a higher minimum wage and income disparity between front-of-the-house and back-of-the-house employees, two Portland restaurateurs share how and why they have embraced the gratuity free restaurant model. Scott Dolich and Andy Fortgang discuss the cultural shift for both guests and employees in their restaurants, plus offer advice for others thinking about implementing a no-tipping system. Advocacy watch - 1:10 Introductions - 5:15 No-tipping transition - 8:46 The future of restaurants - 28:25 One-house system - 34:45 Guests: Scott Dolich, Park Kitchen Andy Fortgang, Le Pigeon & Little Bird Bistro
 Lori Little, Oregon Restaurant & Lodging Association This episode of Boiled Down is sponsored by: Sysco Portland: http://www.syscoportland.com/

 1: New Administration | File Type: audio/mpeg | Duration: 00:41:44

How will President-elect Donald Trump change the landscape of the hospitality industry and what can we anticipate with Andrew Puzder as Labor Secretary? Rich Meneghello shares his thoughts on how the new administration may impact the following: Overtime regulation - 10:45Pay equity - 15:25OSHA rules - 20:40Employment leave - 24:20Immigration - 26:18Joint employment - 28:37OLMS - 31:33Marijuana - 35:26 Guest: Richard Meneghello, Attorney at Law, Fisher & Phillips LLP This episode of Boiled Down is sponsored by: Sysco Portland: http://www.syscoportland.com/

 1: New Administration | File Type: audio/mpeg | Duration: 00:41:44

How will President-elect Donald Trump change the landscape of the hospitality industry and what can we anticipate with Andrew Puzder as Labor Secretary? Rich Meneghello shares his thoughts on how the new administration may impact the following: Overtime regulation - 10:45 Pay equity - 15:25 OSHA rules - 20:40 Employment leave - 24:20 Immigration - 26:18 Joint employment - 28:37 OLMS - 31:33 Marijuana - 35:26 Guest: Richard Meneghello, Attorney at Law, Fisher & Phillips LLP This episode of Boiled Down is sponsored by: Sysco Portland: http://www.syscoportland.com/

 Preview | File Type: audio/mpeg | Duration: 00:02:26

We bring you a preview of what’s to come in ORLA’s new podcast series, Boiled Down, in which we condense industry issues and intelligence into digestible information for Oregon’s hospitality businesses. Guest: Lori Little, Oregon Restaurant & Lodging Association.  

 Preview | File Type: audio/mpeg | Duration: 00:02:26

We bring you a preview of what’s to come in ORLA’s new podcast series, Boiled Down, in which we condense industry issues and intelligence into digestible information for Oregon’s hospitality businesses. Guest: Lori Little, Oregon Restaurant & Lodging Association.  

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