Eat This Podcast show

Eat This Podcast

Summary: Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Podcasts:

 Back to the mountains of Pamir | File Type: audio/mpeg | Duration: 27:10

Back to the mountains of Pamir

 Sweetness and light | File Type: audio/mpeg | Duration: 25:51
 The True Father of the First Green Revolution | File Type: audio/mpeg | Duration: 20:09

The True Father of the First Green Revolution

 A brief history of Irish butter | File Type: audio/mpeg | Duration: 18:00

A brief history of Irish butter

 Where’s the latest episode? | File Type: audio/mpeg | Duration: 3:05

Where’s the latest episode?

 It is OK to eat quinoa | File Type: audio/mpeg | Duration: 26:06

It is OK to eat quinoa

 Welcome to the Wonderbag | File Type: audio/mpeg | Duration: 14:42

Welcome to the Wonderbag

 The evolution of food culture in Mali | File Type: audio/mpeg | Duration: 21:43

The evolution of food culture in Mali

 Crackers about Indonesian food | File Type: audio/mpeg | Duration: 15:31

Crackers about Indonesian food

 Chewing the fat about chewing the fat | File Type: audio/mpeg | Duration: 20:21

Chewing the fat about chewing the fat

 The haybox through history | File Type: audio/mpeg | Duration: 12:53

The haybox through history

 An English woman’s take on Italian cooking | File Type: audio/mpeg | Duration: 8:17

An English woman’s take on Italian cooking

 Egyptian street food in London | File Type: audio/mpeg | Duration: 7:12

Egyptian street food in London

 Tulip bulb soup | File Type: audio/mpeg | Duration: 5:40
 An experiment in sound and taste | File Type: audio/mpeg | Duration: 23:42

An experiment in sound and taste

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