Cocktail adventures with Oh Gosh! TV

After a short sojourn in Germany Oh Gosh! TV returns to Washington D.C. to visit at Bourbon in the Adams Morgan district. Join Owen Thompson for a Oaxaca Sunshine, a delicious cocktail using the Del Maguey Crema de Mezcal mezcal. Oaxaca Sunshine View in: oz | ml | shots 1½ shots / 45 ml / 1½ oz Del Maguey Crema de Mezcal ½ shot / 15 ml / ½ oz Cointreau 1 bar-spoon sugar syrup 2 dashes grapefruit bitters Shake all ingredients with ice and strain in to a cocktail glass. Garnish with a grapefruit zest twist. Show links: Bourbon Boom Boom Beckett

Join bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno in conversation with Jörg Meyer at Bar Convent Berlin in Germany. From dress codes to how to deal with drunk guests, learn what they believe it takes to be a good host. Show links: Bar Convent Berlin Mixology Boom Boom Beckett

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. Served in a beautiful cheater tin with a traditional julep strainer, the Stagger Lee Julep is a twist on the Mint Julep with the delicious addition of cherry jam and cherry liqueur. Show links: Stagger Lee Boom Boom Beckett

Join Oh Gosh! TV in Berlin, Germany for Bar Convent Berlin, a two day show bringing together the finest in German and international bartending. Learn about France’s golden age of cocktails, watch Ueno-san carve ice balls and diamonds, and hear bartending legends discuss what they feel it takes to be a good host. Stay tuned for extended highlights of the “What does it take to be a good host?” discussion, as well as videos from some of Berlin’s top bars including Lebensstern, Becketts Kopf and Stagger Lee. Show links: Japanese Bartending with Hidetsugu Ueno Bar Convent Berlin Mixology Boom Boom Beckett

Continuing Oh Gosh! TV’s bar crawl of Washington D.C. we pay a second visit to PS 7’s, a bar and restaurant on I street, and enjoy a Thai’s The Limit cocktail made by head bartender Gina Chersevani. Show links: PS 7’s F11

Join Tiffany Short at The Gibson, a speakeasy-style bar on the U Street Corridor in Washington, D.C., and enjoy a La Mañana Después. A variation on the Fernet Cocktail from the Savoy Cocktail Book, this delicious drink swaps out the gin for blanco tequila. Show links: Chris Greene Quartet

Join Todd Thrasher at PX, a small speakeasy style bar in Alexandria, VA, and learn how he makes his delicious tomato water – an alternative to tomato juice that makes for a delicious Bloody Mary. Stay tuned for more great drinks from Todd, as well as more episodes from D.C. bars Bourbon, The Gibson and PS7. Show links: PX Boom Boom Beckett

Join Oh Gosh! TV at PS 7’s, a bar and restaurant on I street in Washington D.C., and enjoy a Rocky’s Doctor cocktail made by head bartender Gina Chersevani. Stay tuned for more great drinks from Gina, as well as episodes from D.C. bars Bourbon, The Gibson and PX. Show links: PS 7’s F11

Start Oh Gosh! TV’s trip to Washington, D.C. with a trip to The Gibson, a speakeasy-style bar tucked away behind an unmarked door on the U Street Corridor. While there enjoy a Gin Rickey – D.C.’s native cocktail – made by mixologist and sommelier Derek Brown. Stay tuned for more episodes at The Gibson, as well as other great drinks from Owen Thompson of Bourbon, Gina Chersevani of PS7 and Todd Thrasher of PX. Show links: Chris Greene Quartet

Join Jörg Meyer and his team for a very special evening at Wilton’s Music Hall. London’s oldest surviving music hall, Wilton’s crammed 1500 people in to its auditorium to see classical overtures, dance, circus acts, opera, choral, and folk songs during its hey day in the 1850s and 1860s. Attached to the hall is the Mahogany Bar, a once grand old bar that was taken over for one night only by Henrick’s gin to create Le Lion London. Show links: Le Lion Wilton’s Music Hall History of the Mahogany Bar

Join master Japanese bartender Hidetugu Ueno for a masterclass is Japanese bartending technique, including ice carving and the famous hard shake, plus discussion of the less talked about, but equally important, aspects of hospitality in Japanese bars. Apologies for the inferior sound quality and occasional sudden jumps – Oh Gosh! TV is not tooled for long videos, but we tried to capture as much of Hidetsugu’s talk as was possible.

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Rose cocktail made by TM002 Gonçalo De Sousa Monteiro. Following discussion shortly after this episode with TM009 Angus Winchester the gentlemen concluded the Rose should be stirred. Here lies the last shaken Rose cocktail, may it rest in peace – peace it was denied in the shaker. Show links: Traveling Mixologists

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Za Za cocktail made by TM003 Stephan Berg. Stay tuned for another episode from Curio Parlor featuring a drink from Traveling Mixologist Gonçalo De Sousa Monteiro. Show links: Traveling Mixologists

Join the Traveling Mixologists at Curio Parlor in Paris, and enjoy a Holland Sour made by TM010 Ricardo Sporkslede. Stay tuned for future episodes featuring more from The Traveling Mixologists including drinks from Stephan Berg and Gonçalo de Sousa Monteiro. Show links: Traveling Mixologists

Oh Gosh! TV takes a trip across the Channel to Paris, France, for the second annual Paris bar show Cocktails & Spirits. Over two days bartenders from 13 top bars from around the world, including Salvatore Calabrese of Fifty in London, England, Hidetsugu Ueno of High Five in Tokyo, Japan, and Jim Meehan of P.D.T. in New York, USA, came together to discuss their trade. Watch highlights of the show, and stay tuned for full sessions from Hidetsugu Ueno and Salvatore Calabrese plus the Traveling Mixologists rocking Curio Parlor in Paris. Show links: Cocktails & Spirits Bramble door 74 Experimental Cocktail Club Four Seasons – George V Le Lion Liquid Alassio The Merchant Hotel P.D.T. Ruby Salvatore at Fifty Soda Bar Tommy’s Mexican Restaurant