Our Hen House

Welcome to the 367th episode of Our Hen House!  Mariann welcomes Eddie Garza, Senior Manager of Food and Nutrition at the Humane Society of the United States. Eddie is a leader in the movement to reform food systems in Latino communities and his ¡Salud! Vegan Mexican Cookbook is full of creative recipes for all levels. He talks about his outreach, latest successes, and – of course – food! Jasmin interviews Katie Cantrell, founder and Executive Director of the Factory Farming Awareness Coalition (FFAC), an educational non-profit committed to empowering people to save the environment, animals, and their own health through their food choices.  Mariann covers News and – your favorite – Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.   This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Director of Communications! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 366th episode of Our Hen House!  In this special episode, Jasmin and Mariann reply to a budding vegan’s innermost thoughts, concerns, and confusions about veganism and animal rights. (You’ll want reluctant friends and family to hear this one!) Dear Diary, I’m thinking of going vegan but I’m concerned about protein intake, social stigmas, looking too “radical,” and whether or not it means I have to start to smell like patchouli. If only someone would find my diary and help answer the questions rattling around in my head… Love, V Find out how they respond! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. Episode 366 is sponsored by brownble.com, creators of “My Brownble,” an online program that teaches you how to cook delicious vegan meals, improve your relationship with food, and find balance with your food and eating, all through HD video. You get recipes, kitchen tips, pantry staples, support on your vegan journey, and help ending the dieting rollercoaster, while focusing on creating new healthy eating habits, all done with delicious vegan food. New content is added every single week! For Our Hen House listeners, brownble.com is offering the online program at the discounted price of $8.99 per month by using the coupon code “ourhenhouse” (all one word) upon checkout. Visit brownble.com and join today! This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Director of Communications! Don’t forget to tune into Our Hen House’s other two podcasts: 

Happy New Year and welcome to the 365th episode of Our Hen House! Yes, you can now listen to an episode EVERY DAY for an entire year! And there are many more to come in 2017! Mariann welcomes world-renowned artist Sue Coe, whose most recent book is entitled The Animals’ Vegan Manifesto. In her extraordinary images, Sue’s advocacy for animals is unmatched in its forcefulness and impact. She requires everyone to view the hidden horrors of animal agriculture and criticizes society’s role in perpetuating the violence inherent in the production of food. At the same time, by valuing compassion over greed and community over self, she calls upon all of us to do and be better. What a great way to start the year! Jasmin‘s interview with Lula Greenfield Herold, 8-year-old daughter of Beth Greenfield and Kiki Herold and rising star in the activist world, gives us all hope for the future. Lula took the animals’ message to her elementary school and caused some “rising anxieties” for the administration. She inspires us to remember that you can make a difference wherever you are and at any age. Let’s get out there! And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.   This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: 

Welcome to the 364th episode of Our Hen House! In this final episode of 2016, Our Hen House gives you even more reasons to celebrate the work of activists for animals. Mariann interviews Allison Rivers Samson and Michelle Cehn about their 12-day Dairy Detox program that will help everyone live and love the dairy-free life. They also share tips on how to make vegan living enticing and fun!   Jasmin has two guests! First up is Julian Nicholson of Jacob’s Ridge sanctuary in Murcia, Spain. You can walk, talk, and squawk with the animals at this vacation destination. Then we’ll hear from Atania Gilmore about the newly re-opened Allie’s Vegan Pizzeria & Cafe in Spokane, Washington, where creative pizzas (including mac ‘n’ cheese pizza) are always on the menu! Field trip, anyone?  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.   This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 363rd episode of Our Hen House! Mariann welcomes Noah Gittell, film critic, essayist, and freelancer for hire, to talk about the trends for animals in films of 2016. You won’t want to miss his analysis of what this may mean  animals. And you may decide to watch a film or two to ring in the new year!       Jasmin interviews bestselling author and inspirational speaker Victoria Moran, who currently holds the title of Peta’s Sexiest Vegan Over 50! She reveals how she intends to use this title to inform people that we can be healthy without eating animals.  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.   This episode is brought to you in part through the generosity of A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 362nd episode of Our Hen House! Mariann interviews John P. Gluck, professor emeritus of psychology and senior advisor to the president on animal research ethics and welfare at the University of New Mexico. He is also research professor of the Kennedy Institute of Ethics at Georgetown University and coauthor of The Human Use of Animals. His latest book, Voracious Science & Vulnerable Animals: A Primate Scientist’s Ethical Journey, chronicles his progression from inflicting pain in the name of science to questioning its practice.   Jasmin talks with Jane Land and Clea Grady about Veganuary‘s campaign on the trains of the London Underground this month and their plans for 2017. You’ll want to get on board!  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 361st episode of Our Hen House! Mariann has a deep conversation with Jared Piazza, Lecturer in Social Psychology and member of the Moral Cognition and Behaviour Lab at Lancaster University in the UK. Jared focuses mainly on issues in moral psychology, including questions about the way people think about the moral value of animals. He’ll reveal why people are inconsistent in their moral attitude towards different animals and talk about effective ways to get people to change their thinking about meat. Jasmin interviews award-wining Canadian director/producer Liz Marshall about her latest solutions-based project. Liz is developing MEAT THE FUTURE, a feature length documentary about the emerging food science of cultured or clean meat. With exclusive behind-the-scenes access, this documentary follows the unfolding story of Memphis Meats in Silicon Valley, California. (In case you missed it, Uma Valeti of Memphis Meats was on episode 359.)  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast.

Welcome to the 360th episode of Our Hen House! Mariann talks in depth with Ari Solomon, vice president of communications at Mercy For Animals about the recent film “Andy Goes In” and the evolving function of undercover investigations. Ari shares current best practices for communications strategy in farmed animal advocacy, as well as for the use of media to move the message.  Jasmin interviews Brianna Krejchi about her activism at the University of Pennsylvania as co-president of the Penn Vegan Society. Brianna has tips for making the most of connections to sustainability organizations and campus dining, too.  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 359th episode of Our Hen House! Mariann‘s guest this week has been in the news quite a lot recently. A cardiologist by training, Uma Valeti is now laser focused on advancing the commercial viability of real meat farmed directly from animal cells, sometimes called clean or cultured meat, as  the CEO and co-founder of Memphis Meats. Uma believes that meat should not only be safe and sustainable but also good for the body and the soul. He’s vegan, of course, and his primary interest in this technology is its implications for animal protection.  Jasmin interviews vegan registered dietitian (and Aquafaba master) Pamela Fergusson, who works at the intersection of plants, mindfulness, and physical and mental health. Pamela helps clients, health care professionals, and anyone interested in a plant-based diet reach their wellness goals. She talks to Jasmin about how best to support vegans with disordered eating issues as well.  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director and audio editor! Don’t forget to tune into Our Hen House’s other two podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 358th episode of Our Hen House! Mariann interviews Bruce A. Wagman, partner with the Schiff Hardin law firm in San Francisco, consultant for numerous animal protection organizations (including Front Range Equine Rescue), and professor at three law schools in the Bay Area. Bruce brings us up to date on issues involving horses – wild horse sterilization initiatives, domestic horse abuse, and the slaughter of horses for food.  Jasmin talks with author Midge Raymond, currently on tour with her debut novel My Last Continent. Set in one of the most remote places on earth, this high-stakes story of love and loss and its revelation of the true plight of penguins is going to make you want to drop everything to curl up and read.  And of course, Mariann covers News and Rising Anxieties! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director! Special thanks to OHH’s Director of Operations, Anne Green, and to our audio editor, Eric Milano, of Love Loft Studios. Don’t forget to also tune into Our Hen House’s two other podcasts: The Teaching Jasmin How to Cook Vegan Podcast, and The Animal Law Podcast. Let’s get squawking!

Welcome to the 357th episode of Our Hen House! Mariann welcomes Marc Ching, founder of the Animal Hope & Wellness Foundation, whose mission, when it started out, was to rescue and rehabilitate severely abused animals in the Los Angeles area. Marc has recently expanded this mission to include documenting the cruelty and rescuing dogs from the dog meat trade in Asia, at great personal, financial, and emotional risk. His willingness to bear witness to the suffering of those who cannot speak for themselves is the reason he received one of the 2016 Lisa Shapiro Awards for Unsung Vegan Heroes from our good friends at The Pollination Project. You’ll be profoundly moved by his work to change the world for animals.  Jasmin showcases Ben Freedland, founder of the vegan company ZINK, whose Fair Trade Jute Collection brings quality to both producer and consumer. From material to maker, ZINK is committed to timeless, artisan goods that are 100% vegan and 100% ethically made. Some great gift ideas here, too! And of course, Mariann covers News and Rising Anxieties! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer. This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director! Special thanks to OHH’s Director of Operations, Anne Green, and to our audio editor, Eric Milano, of Love Loft Studios.

Welcome to the 356th episode of Our Hen House! This week, Mariann welcomes Adit Romano, co-founder, with Meital Ben Ari, of Freedom Farm Sanctuary, the first of its kind in Israel. Freedom Farm Sanctuary’s mission is to create a change of consciousness in the way humans view the earth, animals, and, just as importantly, themselves. Adit tells of the sanctuary’s beginnings and what she and Meital hope for the future as they expand the circle of compassion.  Jasmin interviews writer Anna Starostinetskaya about the latest in food, culture, and VegNews news. Anna’s lived in a number of countries, loves to travel, and is an expert at scoping out vegan places wherever she goes.  Anna also brings us the news this week; Mariann covers Rising Anxieties! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.  Signed into law in 1966 by President Johnson, the Animal Welfare Act turns 50 this year. The Animal Law and Policy program at Harvard Law School marks this anniversary with the conference The Animal Welfare Act at Fifty, which is one of the sponsors of this week’s podcast. This conference will bring together experts from the academic, legal, governmental, and non-profit arenas to assess the past and consider recommendations for the future of the AWA. Friday and Saturday, December 2 & 3 at Harvard Law School. Space is limited, so register now.   This episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episo...

Welcome to the 355th episode of Our Hen House! This week, Mariann‘s got Kale … and Aubry Walch, the brother and sister duo who not only use knives in the same space, they also co-founded The Herbivorous Butcher, bringing their small-batch, locally-sourced, all-natural, all-vegan meat alternatives to the Minneapolis masses and to the rest of the US, via their online shop. Although Aubry’s idea – “Let’s open a vegan butcher shop!” – was initially cause for hilarity, it soon became both virtual and a reality. You’ll love their story!  More good news for animals is revealed in Jasmin‘s interview with activist Kelly Lehman. Kelly was arrested last year for “disorderly conduct” at the “pig chase” at the Ephrata Fair in Pennsylvania. Her arrest and activism since then led to the suspension this year of the 39-year-old “traditions” of pig and rooster chases at the fair. Kelly tells of her group’s continuing efforts to ensure that the suspension becomes permanent. Yes, there’s news and Rising Anxieties, too! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.  Signed into law in 1966 by President Johnson, the Animal Welfare Act turns 50 this year. The Animal Law and Policy program at Harvard Law School marks this anniversary with the conference The Animal Welfare Act at Fifty, which is one of the sponsors of this week’s podcast. This conference will bring together experts from the academic, legal, governmental, and non-profit arenas to assess the past and consider recommendations for the future of the AWA. Friday and Saturday, December 2 & 3 at Harvard Law School. Space is limited, so register now.   This episode is also sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or on your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider 

Welcome to the 354th episode of Our Hen House! This week, Mariann interviews Ren Hurst, former horse trainer and author of Riding On the Power of Others: A Horsewoman’s Path to Unconditional Love. After several major shifts in perspective, she left the professional world of horses to start the New World Sanctuary Foundation in southern Oregon that emphasizes equality for all living beings. You’ll be moved by her journey of compassion and by the relationships that changed her life.  We’ve all been waiting for this for a while now. (You may recall that Michael’s been on the podcast several times to talk about his progress.) Yes, The Animal Show will be performed by our very own Michael Harren on October 27, 28, and 29 at Dixon Place. If you’re in the neighborhood, get up and go! Jasmin and Michael chat about the experiences at Tamerlaine Farm Animal Sanctuary during his artist-in-residency that led him to write the stories and music of his solo show.  Of course, there’s news and Rising Anxieties, too! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.  This episode is also sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or on your favorite podcatcher! Also, if you like what you hear, please rate it on iTunes, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated, and Our Hen House is a 501(c)(3) nonprofit organization, so it’s tax-deductible! Thank you for helping us create quality content, and for helping us bring you a new podcast episode each week! The Our Hen House theme song is written and sung by the incredible Michael Harren, who is also OHH’s Social Media Director!

Welcome to the 353rd episode of Our Hen House! This week, Mariann welcomes featured guest Anat Pick, author of the latest from our very own Hen Press, Maureen, as well as other works on animal ethics, especially in film. You may remember that Anat is a film studies professor, so you’ll want to (re-)listen to her talk about animal rights movies perfect for Halloween on Episode 303. (After this episode, of course!)  And Jasmin hails seitan with the Vegan Black Metal Chef (aka Brian Manowitz), on location at the recent Chicago Vegan Mania (which seems fitting). This musician, chef, and cookbook author combines sharp metal objects, vegan ingredients, and bold eyeliner to create a unique compassionate style in any dark kitchen. There’s news and plenty of Rising Anxieties, too! As always, the award-winning, weekly Our Hen House podcast is hosted by Mariann Sullivan and Jasmin Singer.  Episode 353 is sponsored by brownble.com, creators of “My Brownble,” an online program that teaches you how to cook delicious vegan meals, improve your relationship with food, and find balance with your food and eating, all through HD video. You get recipes, kitchen tips, pantry staples, support on your vegan journey, and help ending the dieting rollercoaster, while focusing on creating new healthy eating habits, all done with delicious vegan food. New content is added every single week! For Our Hen House listeners, brownble.com is offering the online program at the discounted price of $8.99 per month by using the coupon code “ourhenhouse” (all one word) upon checkout. Visit brownble.com and join today! As always, this episode is sponsored by A Well-Fed World. A Well-Fed World is a hunger relief and animal protection organization chipping away at two of the world’s most immense, unnecessary and unconscionable forms of suffering… the suffering of people hungry from lack of food, and the suffering of animals used and abused for food. Mending our unjust food system is a critical part of solving the world’s most destructive and persistent problems. Fortunately, the plant-based foods that promote health and well-being are the same foods that conserve resources to better feed the world, while reducing greenhouse gas emissions and protecting the environment. A Well-Fed World provides the means for change by empowering individuals, social justice organizations, and political decision makers to embrace the benefits of plant-based foods and farming. Learn more at awfw.org. *** You can listen to our podcast directly on our website (beneath this paragraph!) or you can listen and subscribe on iTunes or Stitcher! Also, if you like what you hear, please rate it on iTunes and Stitcher, and don’t forget to leave us a friendly comment! Of course, we would be thrilled if you would also consider making a donation, or becoming a member of our flock (especially if you’re a regular listener). Any amount is hugely appreciated,