Main Street Vegan
Summary: Main Street Vegan is a lively hour devoted to your health, well-being, and ways to live lightly and lovingly on planet Earth. Host Victoria Moran will entertain you each week with the latest on the vegan life-it's not just for celebrities and moguls, but for the guy and gal on Main Street who want to look and feel amazing, eat extraordinary food, help animals, and create a physical body perfectly attuned to spiritual growth. Their guests will range from Unity ministers to vegan authors, activists, physicians, chefs-and even some of those glittery celebs. There'll be recipes, ideas, ways to go vegan (or "veganward") at your own pace, and tips for making a difference for animals and the planet at every meal. Watch the book trailer for Main Street Vegan. The ideas and opinions expressed on this program do not necessarily reflect the teachings of Unity.
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- Artist: Unity.fm
- Copyright: Unity 2016
Podcasts:
Chefs Jay Astafa and Angela Lowe open deliciously for Gene Baur, Farm Sanctuary director and coauthor of Living the Farm Sanctuary Life. Cohost: Londoner Hannah Phoebe Bowen, VLCE.
Matt Rice of Mercy for Animals takes us inside the world of undercover investigations. Appetizer guest: actor Stan Krajewski, a new vegan with great health results.
Matt Rice of Mercy for Animals takes us inside the world of undercover investigations. Appetizer guest: actor Stan Krajewski, a new vegan with great health results.
Powerlifter Pat Reeves is a cancer survivor, grandmother, and champion on a raw vegan diet. We'll also meet Lisa Viger, whose blog is Raw on $10 (or Less!) a Day.
Powerlifter Pat Reeves is a cancer survivor, grandmother, and champion on a raw vegan diet. We'll also meet Lisa Viger, whose blog is Raw on $10 (or Less!) a Day.
Frank Ferrante, subject of the transformational documentary May I Be Frank? headlines, and Joy Pierson and Bart Potenza of New York City's Candle restaurants share delicacies for Easter and Passover.
Frank Ferrante, subject of the transformational documentary May I Be Frank? headlines, and Joy Pierson and Bart Potenza of New York City's Candle restaurants share delicacies for Easter and Passover.
We honor Passover by hearing from Rabbi Steven Fuchs and Richard Schwartz, Ph.D, Skyping in from Israel. Also, Michael Webermann of FARM on the annual March 20 MeatOut, now a global event.
We honor Passover by hearing from Rabbi Steven Fuchs and Richard Schwartz, Ph.D, Skyping in from Israel. Also, Michael Webermann of FARM on the annual March 20 MeatOut, now a global event.
United Methodist clergyman Rev. Frank L. Hoffman goes chapter and verse in stating that the Bible supports a meat-free diet. Appetizer segment: Dustin Harder, The Vegan Roadie, and Howard Ketelsten, Ph.D., developer of Arty (artichoke!) Water, take on healthy libations and traveling vegan.
United Methodist clergyman Rev. Frank L. Hoffman goes chapter and verse in stating that the Bible supports a meat-free diet. Appetizer segment: Dustin Harder, The Vegan Roadie, and Howard Ketelsten, Ph.D., developer of Arty (artichoke!) Water, take on healthy libations and traveling vegan.
June Stoyer, host of The Organic View, is a vegan who'll eat honey and she'll tell us why.
Miyoko returns to talk cheese, vegan business, and what it took to do a Tough Mudder race + cohost Camille DeAngelis, VLCE, whose latest novel is Bones and All.
Miyoko returns to talk cheese, vegan business, and what it took to do a Tough Mudder race + cohost Camille DeAngelis, VLCE, whose latest novel is Bones and All.
Running, Eating, Thinking editor Martin Rowe and two of the book's essayists, Vegan Pressure Cooking author JL Fields, VLCE, and operatic soprano Lisette Oropesa, in a lively conversation touching on food, body image, baseball-even gym teachers!
