Basic Brewing Video
Summary: Basic Brewing Video is all about brewing beer (and mead) and making it better. We also cook up some great food to go along with our tasty brews.
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
James and Steve sample the first in their series of small all grain batches designed to evaluate malt characteristics. (Steve feels much better now.)
James brews up a tasty, malty lager and pairs it with shredded chicken tacos with salsa verde from the Instant Pot.
Steve shares an accidental split batch experiment comparing Imperial Dry Hop and Napoleon yeast strains.
James uses Amarillo Cryo hops to dry hop in the fermenter to brew a juicy and delicious IPA.
James updates a short-boil extract recipe with a bunch of leftover hops added into the fermenter.
James brews up a split batch of a very simple cider, spiking half of it with cinnamon whiskey.
James brews up a big, dark Belgian-inspired beer for the holiday season and pairs it with a special sweet surprise from the oven for Steve.
James uses Vienna malt from Wyoming to brew a simple, delicious SMASH beer with Kolsch yeast.
James uses bourbon from Wyoming to add a bit of flavor and depth to a tasty easy-to-brew stout.
James and Steve taste a beer that was bottled with brettanomyces six months ago to see how the flavors are developing.
James uses a Kveik yeast strain from Bootleg Biology to ferment a hoppy IPA at 90F (32C) on his front porch.
James uses kveik yeast to put a twist on an ancient style from Finland that uses no hops and no boil.
Steve steps into no-chill brewing with this dry-hopped amber ale brewed at his shop on Big Brew Day.
James brews up a tasty brown session beer based on a classic British style, using no-chill with dry hopping in the fermenter.
James ferments Kveik yeast from Bootleg Biology at high temperature to see if it ferments as cleanly as expected.
