French

The Melbourne Salon is a place where curious and open-minded people can engage in French-Australian cross-cultural dialogues. On 24th July participants will gather around the theme: "City of Love and Terre sauvage - French dreams, Australian d...

We meet Normand Latourelle, founder and Artistic Director of Cavalia, the multi-media production of the magical encounter between human and horse. Interview: Jean-Noël Ducasse.  

Christophe Adam, one of the more famous chefs pâtissiers arrives in Melbourne for a series of classes. His speciality: the éclairs.

Jean-Luc Vervier is the Chef for the Sojasun Team on the Tour de France. www.sbs.com.au/tdf

Christian Prudhomme makes the point with Christophe Mallet on the eve of the finish in Paris.

We meet an the Liaison Officer of the Gendarmerie Nationale for the Tour de France.

Wrap of the tour so far with Bernard Hinault, Bernard Thevenet & David Millar.

Jean Michel is the the Head Pastry Chef at Baroque Pantry and La Renaissance Patisserie. During the Aroma festival Jean Michel wants to highlight coffee outside of the cup. Why just drink coffee?   Baroque Pantry & La R...

Yann Figuet produces the images that you see on the screens of SBS Television.

Caroline Gadret speaks about being the wife of a cyclist on the Tour de France.

The young reporter program is ran by the organisers of the TDF providing an internship to young aspiting journalist aged 14 to 17 . Magalie Tiercelin-Papon is in charge of the program.

Tour de France - Raymond Poulidor interviewed by Christophe Mallet.

Tour De France and we meet the Mayor of Vaison-la-Romaine & The Technical Director of the town. Interviews : Christophe Mallet

Tour de France and Vaison -la -Romaine in the Vaucluse, department in the Provence-Alpes-Côte d'Azur region in southeastern France. Interviews Christophe Mallet

A wrap of the Tour de France so far with Christophe Mallet as the cyclists prepare for the Alps. Interview: Jean-Noël Ducasse sbs.com.au/french