LoMasTV - Learn Spanish

Cholito prefers the gentle beauty of nature to any colossal modern hotels. There are some plans to develop Cholito’s favorite Panamanian beaches, but he (and many other locals) love the way things are. After our boat ride around the islands, we understand why!

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Collecting, restoring and “souping up” Volkswagens is a passion shared by Latin Americans from Baja to Buenos Aires. They love the mechanics and the mechanical lingo. But what’s as clear as the Adicora sky, is that what keeps them united is not pipes and motors but friendship.

Beautiful Panama has been promoted to tourists with the slogan “Se queda en tí” (“It stays with you”). Panamanian waters are great for surfing, for fishing and for floating around and chatting. Let’s meet Cholito, one of the locals, who will show us around in his boat!

Antonio Vargas is a versatile Mexican artist living in Los Cabos. He has done cartoons, commercial drawings, paintings and a lot of sculptures. In this episode Antonio is going to show us some of his cartoons containing the adventures of Surfo.

With the right guide atop Cerro Ancón, you can learn about the most important spots in Panama City without fighting traffic. We were lucky enough to find a great guide to show us this beautiful city from on high.

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

Miraflores is one of the most visited places in Lima, and after watching this video you’ll know why! Good live music, good food and even better company on our fabulous trip around Peru!

In this video Goy talks about his family, his future as a musician and shares his point of view on piracy. Surely, these guys make music for the sake of music and have a great time sharing their work with the world. So, don’t be shy and take look to this eclectic, funky and interesting band!

Our Panamanian friend is proud of historic Cerro Ancón. He even knows some poetry about its lush history. Let’s listen in to learn more about el corazón del universo.

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some “Pollo Sudado.”

The guys from Karamelo Santo are not only great musicians enjoying success far away from their home town—they’re also really humble and contribute to new band’s careers in Mendoza. They know how hard the path is, and they’re happy to share their experiences with the very people who recognized them first.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.