KCRW's Good Food on the Road
Summary: KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to. Get Jonathan Gold's weekly restaurant suggestion sent to your phone. Text the "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.
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- Artist: Evan Kleiman, Jonathan Gold, KCRW.com
- Copyright: KCRW 2014
Podcasts:
Jonathan Gold visits Osteria Drago located on the Sunset Strip in West Hollywood.
Jonathan Gold visits Little Sheep, a new hot pot restaurant in the San Gabriel Valley.
Jonathan Gold is pleased by the onslaught of pork at The Parish, a new gastropub in downtown LA from Chef Casey Lane.
Jonathan Gold reviews Shunji, a new sushi bar in West LA housed in humble digs (the facade looks like a giant chile bowl).
Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city.
Dim Sum and Chicken Knees
WEB EXCLUSIVE: Jonathan Gold visits Red Hill, what he describes as the latest step in the "Brooklynization" of Echo Park.
WEB EXCLUSIVE: Jonathan Gold visits the latest venture from beloved LA chef Josie Le Balch. It's called Next Door by Josie.
This week Jonathan Gold visits the new incarnation of Mo Chica, a Peruvian small plates restaurant in Downtown LA. Formerly the restaurant was housed in a casual food court near USC, but it closed that operation and opened a much more glamorous storefront on 7th Street near Grand Avenue. Jonathan recommends the papa a la huancaina, aji de gallina, cau cau, alpaca stew and the paiche.
Jonathan Gold reviews The Pikey on Sunset Boulevard. He says of all the gastro-pubs to open this year, this one feels the most British.
Jonathan Gold finds his new favorite soup dumpling in Los Angeles at Hui Tou Xiang Noodle House in the San Gabriel Valley. His favorite are the soup dumplings filled with pork and crab but he also likes the pork pot stickers and the leek pancake.
Where Jonathan Gold Goes Out for Breakfast
Jonathan Gold visits Maison Giraud, chef Alain Giraud's latest venture in the Pacific Palisades.
Jonathan Gold, who once wooed his wife with his mother's peach pie, offers several pie spots in Los Angeles.
This week Jonathan Gold visits Mexicali Taco & Co., a spot near Dodger Stadium that focuses on Mexicali-style tacos and vampiros.
