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Basic Brewing Radio
Summary: Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
Peter Hoey of Odonata Beer Company in Sacramento joins us to talk about launching a new brewery and gives tips for brewing Saisons, Chocolate Stouts, and hoppy Beers.
Jeff Britton, president of the Garage Brewers Society of O'Fallon, Missouri, explains his club's current contest centering around mystery ingredients.
Chris Colby, editor of Brew Your Own magazine, joins us to talk about factors affecting foam on beer. Also, we catch up on the BYO-BBR Collaborative Experiment.
James and Steve end out the year with a little vertical tasting of small-batch holiday barleywines from the past couple of years.
Home brewers Greg Pietsch, Scott Schluter, and Mark Glinski describe a partigyle brewday when they used two mashes to generate a lot of beer.
Chris Colby, editor of Brew Your Own magazine, talks about an experiment mixing yeast strains in homebrew. Also, we launch our third collaborative experiment.
Derrick Johnson of MrBeerFans.com shares advice on how Mr. Beer brewers should up their game. Also, listener feedback on pumpkin beers.
Does pumpkin really make an impact on beer flavor? Home brewers Joel Neal and Phil Saylor share the results of their pumpkin beer experiment.
Joe Bair of Princeton Homebrew talks about his groundbreaking experiments in using the heat of the sun to brew beer.
Chris Colby, Andy Sparks, and Mark Smith join James to evaluate the second collaborative experiment with Brew Your Own Magazine.
We talk with American Homebrewers Association Director Gary Glass about goings-on at the AHA, how to start a club, and the legal status of home brewing in Kentucky.
Live in an apartment or other small space? That's not a reason not to get into brewing.
Home brewer Kai Troester brings us a bit of insight into brewing techniques from 1860s Germany from texts that he has translated from that time.
In our final audio interview from our Portland trip, we visit Upright Brewing Company and talk to head brewer Alex Ganum.
Mad Fermentationist Michael Tonsmeire and fellow brewer Nathan Zeender talk about their experiments with solera brewing and barrel aging.