Basic Brewing Radio
Summary: Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
- Visit Website
- RSS
- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
Adam Draeger of the Yak and Yeti brewpub in Arvada, Colorado, joins us to talk about his journey going pro and his techniques of adding fruit to wheat beers in a weekly feature at his pub.
James sits down with Andy Sparks and Dave Johnson to talk about canning wort for starters as the pressure cooker steams in the background.
James and Steve catch up on email and find a missing gem from Club NIght at NHC - Chickenuts.
Michael Tonsmeire, the Mad Fermentationist, and Nathan Zeender join James and Andy to sample homebrew Saison and talk about how to brew it.
Brad Sturgeon is back to answer questions about his experiment to find the IBU ceiling and to unveil further results.
Chris Colby, editor of Brew Your Own magazine, shares his experiences touring breweries and beer places in Belgium.
Dr. Brad Sturgeon of Monmouth College shares an experiment to try to find the top limit of how many IBUs can fit into a beer.
James, Steve, and Andy are joined by Danny Seeton and Matt Anderson, who have brought a yeast experiment to San Diego from north of the border.
Chris Colby, editor of Brew Your Own magazine, and Sean Terrill, head brewer of Silverton Brewing Company, help James examine the results of the latest collaboration experiment.
Zot O'Connor shares his experiment priming cider with different priming sugars. Helping us to judge the results are members of WAHA and a special surprise guest.
Members of the Hangtown Association of Zymurgy Enthusiasts (HAZE) of Placerville, California share their experiment comparing three hop varieties' flavor and aroma characteristics.
Vinnie Cilurzo, founder of Russian River Brewing and inventer of the double IPA, takes us through his trek from home brewer to innovative pro.
Will glassware affect the character of your beer? Chris Colby, editor of Brew Your Own magazine, joins James and Steve to investigate.
James and Steve taste the results of home brewer Dave Scheuing's experiments with mead, cyser and different yeasts.
Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next morning.
