Basic Brewing Radio
Summary: Basic Brewing Radio is a weekly show about craft beverages and brewing them in your own home. We take the mystery and fear out of brewing the best beer in the world. Look for our podcast in the iTunes Music Store - it's free!
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- Artist: James Spencer
- Copyright: Active Voicing 2024
Podcasts:
American Homebrew Association Director Gary Glass joins us to talk about four decades of the AHA, ongoing homebrew legislation issues, and the upcoming Homebrew Con and National Homebrew Competition.
In our fifth show of the series, we taste some higher alpha hops and get a surprise result.
Chris Colby, editor of Beer and Wine Journal, shares his strategies to take home more hardware from homebrew competitions.
Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.
Engineer Alex Roberts helps James conduct an experiment looking at the effect of varying the flow rate of water through an immersion chiller when chilling wort.
Ricky the Meadmaker from Groennfell Meadery in Vermont talks about an article detailing his techniques that was deeemed "too controversial" to print.
Homebrewer Tommy Caillouet introduces us to an easy-to-brew alcoholic rice beverage that has its roots in ancient Korea.
Homebrewer Brook Baber drew upon his background as a baker to brew beers using wheat and rye flour in the mash.
Homebrewer Caleb Buck of archaicpursuit.com shares some delicious sour beers and startling early results of his sour IBU experiment.
James and Steve taste the fourth in the series featuring single hops brewed into three small batches.
Anderson Valley Brewing Company brewmaster Fal Allen talks about his new book, Gose: Brewing a Classic German Beer for the Modern Era.
Steve shares an experiment fermenting a split batch of mead with three dry wine yeasts.
Home meadmaker Tim Leber shares his experiment using sous vide to pasteurize mead after bottling.
Homebrewers Joe Morris, Ed Golden and Bob Keifer join us to share their techniques and recipes for brewing delicious beers without gluten.
We visit Occidental Brewing in Portland, Oregon, to talk to brewer Sam Carroll about brewing delicious German-style beers.
