The Fisheries Broadcast from CBC Radio Nfld. and Labrador
Summary: CBC Radio's "The Broadcast," as it is affectionately known, since going on the air in 1951, has been dedicated to covering stories about the fishing industry, reflecting the people and the communities that depend on the sea for their livelihood.
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Podcasts:
We'll talk to David Decker, who is running once again for the FFAW's Secretary Treasurer position.
Separating fact from fiction when it comes to surviving in cold water. Advice that could save your life from the man they call Professor Popsicle.
Should crab and shrimp fishing areas be separated? We'll hear why one fishermen believes it's crucial.
This evening we'll hear what people are thinking, feeling and questioning in the wake of the tragic event that took three lives in Placentia Bay.
A dark day for Placentia Bay as the bodies of three fishermen are pulled from the water. We have the latest details on those tragic events.
The recreation lobby wants longer seasons, and more access for the food fishery.
Of all the strange things happening in the ocean, the disappearance of squid is one that continues to drive curiosity. We'll hear the latest from fish scientist Earl Dawe.
Fishermen here can't look at a salmon without getting in trouble. But harvesters in Greenland don't have that problem. We'll find out how much salmon they plan to catch this year.
We'll speak with the man challenging for the position of secretary treasurer at the FFAW.
Cooke Aquaculture is getting into the US wild fishery in a big way. We'll hear about their new company and speak with the Newfoundland born CEO.
Renewed signs of oil in Port au Port Bay has fishermen sounding the alarm. We'll find out what's going on there.
The debate about the effect of seals on cod stocks continues. But tonight we'll speak to a Scottish researcher who says seals may be doing more damage than anyone thought.
We get the latest on work being done at the Manolis L wreck.
Part two of our chat with former processor Fred Woodman Junior on the future of cod.
Tonight we hear from someone who has some first-hand insight in cod fishery, former processor Fred Woodman Junior.