The Curator

Highlights from the past week on Monocle 24 including: Scottish author Andrew O’Hagan on his coming of age novel, ‘Mayflies’; explorer and entrepreneur David de Rothschild discusses his award-winning mezcal brand The Lost Explorer; and the author and food writer Ed Smith shares a simple yet delicious recipe.

Highlights from the past seven days on Monocle 24 including: Dr Fauci on the US response and what’s ahead, Tom Jones on his new album ‘Surrounded by Time’ and a top cocktail recipe by Maxim Schulte of London’s Kol Mezcaleria.

In this special edition of ‘The Curator’, we recap the best of Monocle’s coverage of the opening of the long-awaited Venice Architecture Biennale. We stop off at the Grenada pavilion to speak to its curator and director Bryan Bullen. We explore the Polish pavilion to learn about an installation called “Trouble in Paradise” examining tensions in the Polish countryside. And we peel open the pages of Monocle’s special edition newspaper for the biennale.

In a special episode of ‘The Curator’, we look back at our Eurovision coverage from the past week, from meeting some of the favorites to win to those that make the day possible.

In this special episode of ‘The Curator’, we look back over our five-part series exploring the rise of vaccine hesitation. From journalists in the midst of it to health researchers and virologists from Perth to Chicago, we look at the problems this scepticism can cause – and how it should be combated.

The best of the past week on Monocle 24, including: Helsinki’s outgoing mayor, Jan Vapaavuori; Frank Cooper III, senior managing director and global chief marketing officer at BlackRock; and South African-born designer Nkuli Mlangeni-Berg.

Highlights from the past seven days on Monocle 24 hosted by Carlota Rebelo. This week we look back on president Biden’s first 100 days in office, head to Venezuela for a favourite cocktail recipe and meet Peter Laurie, chief executive of Battersea Dogs and Cats Home.

Highlights from the past seven days on Monocle 24. This week: the IOC’s Gavin McAlpine discusses the mammoth task of putting on the games; chef Alice Delcourt of Milan’s Erba Brusca restaurant shares a favourite recipe; and travel writer Julia Cooke discusses her new book ‘Come Fly The World: The Women of Pan Am at War and Peace’.

In this special episode, we mark the 60th anniversary of the first manned flight into space. Author Stephen Walker looks at the space race and the fantastic achievements of Yuri Gagarin, the very first cosmonaut.

All the best bits from the past seven days on Monocle 24, presented by Markus Hippi. Former UK prime minister Tony Blair tells us about the role that vaccine passports could play in international travel; Oscar-winning documentary directors TJ Martin and Dan Lindsay discuss their new film, ‘Tina’; and Penny Martin talks us through the latest issue of ‘The Gentlewoman’.

This week’s pick of the past seven days on Monocle 24 includes United Nations secretary-general António Guterres on his response to criticism over China and Russia’s presence on the Human Rights Council; Icelandic musician Daoi Freyr; and Foday Dumbuya, founder and creative director of Labrum London.

Highlights from the past week on Monocle 24 hosted by Markus Hippi. This week: Airbnb co-founder and CEO Brian Chesky; legendary folk singer Peggy Seeger; and one of the most exciting new writers to emerge in the UK, Naomi Ishiguro.

Highlights from the past week curated into a one-hour show. This week: Philippe González, CEO of British shoe-maker John Lobb reveals how the industry is faring in 2021; we hit the dancefloor to explore why the nighttime economy is so important to a city’s branding and social satisfaction; and high-end private chef Saima Khan reveals one of her favourite recipes, which has a well-known fan.

We head to Hong Kong to meet the restaurateur and entrepreneur Lindsay Jang; stop off in Mexico City to meet a designer fashioning a material from colourful corn husks; and hear a favourite recipe from top US chef Andrew D’Ambrosi.

Michelin-starred chef George Mendes shares a favourite recipe; award-winning composer Emile Mosseri discusses the scores and sounds that inspire him; and we head to the Canadian Rocky Mountains for a Tall Story.