A podcast for Barbecue and Beer Enthusiasts! Barbecue recipes, beer recipes, beer reviews and much more! A fun and informative show with jokes to spare. Brought to you by The CrAzY BaG LaDiEs Visit my Blog by going to Barbecue Bob's BBQ and Beer Bash Blog!````````<img src="http://www.podomatic.com/podcast/index/barbecuebob/barbecuebob.gif">
<p>Do you want to learn how to be successful? I used to think that success was something only those with superhuman abilities or that you have to be born better to achieve anything in life. But the successful are more like you and I than we thought; they're just real people. So, I go and talk with them. I'm Dakota O'Neill, and these are the REAL stories of the successful.</p>
By Dakota O'Neill
Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.
By Jennifer Iannolo
Learn Japanese with our free Japanese lessons in podcast format. We use examples from anime and everyday conversation to teach you Japanese that is useful for everyday life. Hitomi-sensei is from Tokyo and will teach you to speak with the most common Japanese accent. If you're watching an anime now and want to know more about a word or phrase you've heard, post a comment or send us an email.
By Paul & Hitomi Griswold
PurelyCoffeeBeans Podcast #1 Tips, Advice & Help for Making Great Coffee and Espresso-based Drinks. We'll look at things like: how to make coffee, how to buy coffee beans, grinding coffee, coffee recipes and much more for coffee lovers everywhere!
By Kenneth J. Dickson
We're the East Coast Wine Geeks. We come from a variety of business backgrounds, but on weekend nights, we use our time and talent to taste and review wines, eat good food, and provide a running commentary on the state of the world. We're a bunch of geeks from a small western Pennsylvania town, not professional wine critics. Your opinion is as good as ours, but ours is funnier
By East Coast Wine Geeks