Tracie McMillan, THE AMERICAN WAY OF EATING & Katherine Gustafson, CHANGE COMES TO DINNER
Summary: Journalist Tracie McMillan talks about how the poor, including those who work in the food system, are treated by that system. Her book is THE AMERICAN WAY OF EATING: Undercover at Walmart, Applebees, Farm Fields and the Dinner Table. Also Katherine Gustafson tells us about CHANGE COMES TO DINNER: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats.
