Summary: Terry Walton and Richard Fishbourne welcome the new year in with their latest podcast Join them once again on the Rhondha valley where they brave the cold weather to discuss with us the latest occurrences Discover how some of the vegetables from the Terry039s plot are used and cooked in an exclusive new feature called Anthea039s Cooking Corner Anthea introduces the new feature by cooking up Welsh Cawl or Lamb Broth ready for Terry and Richard when they return from down the valley Terry Anthea and Richard also ask for your help Terry was given a Chinese Marrow recently and they would like to know how any of you would cook it They ask for members of gardenersclick to supply a recipe using a Chinese Marrow which out of those submitted one will be randomly picked out of the hat and cooked by Anthea To enter your recipes please add these into the Hot House and select Recipes as the category Once submitted copy the link from the page and add this as a comment to this article Like what you hear find out more at gardenersclickcom
