Summary: STARTS @ 10:40 a.m. Oxygen whips up a tasty treat every Tuesday with the premiere of its new docu-series, “The Naughty Kitchen With Chef Blythe Beck" on September 22 at 10pm. Beck, a fiery young chef and Texas native, shows off her distinctive sexy American cuisine, her cutting edge Dallas restaurant, Central 214, and her loud and flamboyant staff. Meet her restaurant employees: * Megan (GM), The multi-tasking diva in heels: * Eric (Sous chef) Blythe' s "monkey" and go-to-guy: * Emily (Door Whore) The carefree, spontaneous and "down for whatever" hostess: * Curtis (Door Whore) The sarcastic, social, flirtatious host: * Kerri (Event Coordinator) The country girl who hates health food: * Sam (Cocktail Server) The single, social and sassy cocktail server: * Robyn (Cocktail Server) Central 214's queen of cocktails: * Calvin (Waiter) Blythe's favorite hunky waiter In the first episode, viewers are introduced to Chef Blythe Beck as she fires up her staff and prepares for the clientele to come in to Central 214--giving viewers a glance of just how naughty her food really is. Blythe' world comes to a halt when she gets word that the food critic from the Dallas Morning News has come in to review her new menu. Not even a busy schedule of charity events and wine tastings can distract her from thinking about the critic's looming verdict. You will not want to miss what happens when Blythe reads the review and finds out what the critic had to say about her New American cuisine.
