Summary: We are honored to have Sandor Ellix Katz on our show, author of "Wild Fermentation: The The Flavor, Nutrition, and Craft of Live-Culture Foods." He calls himslelf a "fermentation revivalist" and intends to bring live-culture foods back to our culture(s) full force! Why is fermentation considered a healthy way to prepare foods? What are some simple fermentation techniques? How did Sandor use fermented foods for his own healing after aquiring AIDS? We will answer this and more, and as always, feel free to call in or join the chatroom with your questions! You can learn more about Sandor at www.wildfermentation.com.
