Summary: Frédéric Morin and David McMillan on "The Art of Living According to Joe Beef: A Cookbook of Sorts". Buck 65 (a.k.a. Rich Terfry) on "Elmer Gantry" by Sinclair Lewis. Adam Gopnik on "The Table Comes First". PLUS: Bal Arneson and Bonnie Stern from our Cookbook Panel recommend their favourite cookbooks of the past year.
