Summary: In this episode of The Dr. Rob Show, we discuss the intriguing topic of gluten, which has certainly gained a considerable amount of awareness over the last few years. Dr. Rob explains what gluten is, where it comes from and how it relates to weight loss and overall health. Dr. Rob also talks about a gluten related condition called Celiac disease, which is when a person has a complete intolerance to gluten that actually causes damage to the lining of the small intestine. Celiac disease can be diagnosed by a simple blood panel, which is listed below. Celiac Panel: (Labcorp) Deamidated gliadin IgA Deamidated gliadin IgG Tissue transglutaminase IgA Tissue transglutaminase IgG; Endomysial Antibody, IgA Serum IgA quantitation In this episode of The Dr. Rob Show… Discuss the topic of gluten and Dr. Rob estimates that approximately 80% of the population has a gluten sensitivity. Discuss what gluten is and the common food sources Discuss some of the possible symptoms of a gluten sensitivity Discuss how gluten can lead to inflammation, which can cause water retention and weight gain. What Do You Think? Do you have a gluten sensitivity? How have you handled being gluten free? Take Action We want to hear your thoughts and questions Make a comment here on the blog Connect with us on social media Twitter Facebook
