![TED Health show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/029/119/small/tedtalks-health.png)
Summary: Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.