Summary: After a busy May, we are back with a jam-packed podcast! Updates on our organic farm what's in the ground, solar panels have been installed the chickens. Plus Jason shares seasonal summer recipes from our cooking classes. We run through a few fabulous June festivals in Le Marche and share our day at sea on a wooden yacht in Fano with a not to miss artisan gelato shop - Maki. Fano Yacht Trip Fish Feast Gelateria Maki La Tavola Marche - Organic Farm, Inn Cooking Classes in Italy Thanks for listening! Jason Ashley info@latavolamarche.com
