Summary: So much going on! We participated in the annual transumanza - cow herding through Piobbico up to Mt. Nerone with family friends. It's that time of year to start making homemade digestivi (after dinner liqueurs) like visciolino (wild cherry liqueur) nocino (walnut vanilla liqueur). Garden updates, weather system installed funny stories around town. Don't miss the Marche Wine Jazz Festival from 3-31 July. Thanks for listening, Ashley Jason info@latavolamarche.com http://www.latavolamarche.com
