Summary: Chef Teresa Buongiorno looks to other regions of Italy for ideas and techniques which she uses with traditional Pugliese ingredients to create a fusion of old and new. The customers at her restaurant, Gia Sotto l’Arco, appreciate her efforts in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.<br> <a href="http://cia.podbean.com/mf/web/hqq8uf/Puglia7_modern_menus.m4v">Download Podcast Video</a><br>
