Summary: These pork chops are sautéed in a cast iron pan and perfumed with fresh herbs that are cooked with them right in the pan. Then the herbs are plated along with the pork to create a truly great meal that captures the essence of the woods and fields of Puglia. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/<br> <a href="http://cia.podbean.com/mf/web/2x2sf/Puglia_pork_chop.m4v">Download Podcast Video</a><br>
