Summary: Rabbit is a very lean meat. In this demo it is first roasted in a wood- fired oven and then braised with rosé wine and olive oil. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail. This program was produced by The Culinary Institute of America, in association with the Regione di Puglia. Visit our website at: http://www.ciaprochef.com/apulia/<br> <a href="http://cia.podbean.com/mf/web/bixfr5/Puglia_Rabbit_with_Pumpkin_Sauce.m4v">Download Podcast Video</a><br>
